Under the leadership of Mr. Herbert Soriano, culinary arts students were recognized in a special ceremony as they received their chef coats and earned the title of sous chef. Honored students included Alexis Hernandez, Jayden Jones, Skyy Medina, Leanna Mendoza, Kyla Moore, Shawn Osegueda, and Trinity Sandoval. Among them, Shawn Osegueda received the highest honor and will serve in a supervisory role, a distinction that reflects his dedication and leadership in the kitchen.
To mark the celebration, the students showcased their skills by preparing gourmet pancakes, highlighting their creativity and teamwork in the culinary arts program.